University Synagogue’s Passover Seder for all ages, led by Rabbi George  Wielechowski and Cantor Ruti Braier. Experience this dynamic, fun and creative Seder from a Reconstructionist point of view. Enjoy a sit-down, catered, Kosher for Passover dinner.  Register below by Monday, April 14 at noon.

Menu: 

1st course: Gefilte Fish and Hard Boiled Egg

2nd course: Chicken Soup with a Matzo Ball 

3rd course Entree:  Choice of: Saffron Honey Braised Chicken with Tomatoes OR 
Brisket of Beef with caramelized onions and au jus
Served with: Sautéed Spring Vegetables

OR Vegetarian Option: Ratatouille Stuffed Portabello Mushroom and vegetable broth with a matzo ball. 

Kids meal: Matzo meal coated fried chicken tenders with dipping sauces, roasted potatoes and orange wedges.

Flourless Chocolate Cake with fresh berries, raspberry sauce and non-dairy whipped cream